Pan-Fry: Heat a tablespoon of oil on a non-stick surface skillet over high heat, add chicken pieces without crowding the space.Make sure to keep an eye on your chicken so that you don’t char them too much. Place a greased cooling rack on a large baking sheet (half sheet size), lay the chicken pieces without overlapping. Broil: Put an oven shelving at 5-6 inch below the heat source, preheat the oven to broil.Grill for 3-4 minutes each side turning only once. Grill: Brush the hot grill grates with oil and lay the chicken on top.Either way, this Korean barbecue chicken is one of the easy Korean dinner recipes. Traditionally chicken bulgogi is cooked over a grill, but you can also use other cooking method such as broiling or pan-frying. If you anything Korean chicken, I guarantee you will love it, too. Also don’t miss out my Korean fried chicken recipe. If you like a pork version of similar recipe, try my Pork Bulgogi Recipe.

Typically, boneless skinless chicken thigh meat is preferred over chicken breast. Therefore it is called Korean BBQ chicken.Ĭhicken Bulgogi can be made with soy sauce based seasoning, which has its own unique savory flavor, but I often like to enjoy my chicken bulgogi seasoned with gochujang (Korean chili paste). While dakgalbi is a more of chicken and vegetables pan-fried all together with a spicy sauce in one skillet, dak-bulgogi is solely chicken without any vegetables, and cooked over a grill.

Try this Chicken bulgogi, the Korean BBQ chicken, and you will be surprised how wonderful chicken tastes.Ĭhicken bulgogi (aka Dak-bulgogi, 닭불고기) is often confused with Dakgalbi (닭갈비), another spicy Korean chicken recipe. However, Bulgogi doesn’t limit on the beef. If you hear the word, Bulgogi, you immediately think of the famous Korean bbq beef dish. instructions were super easy to follow, and the resulting chicken was a huge hit.” PAULETTE MCCARRON

Bulgogi you slice it